Consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determined that, although there is scientific evidence supporting the claim, the evidence is not conclusive. The fatty acids found in coconut oil are different from other fats. The are called medium chain acids (MCFA) which posses unique properties with nutritional applications.
Directions: As a dietary supplement, take one softgel 2 to 3 times daily or as recommended by a health care professional.